Live and Let Live

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

Documentary

Aaron Adams

(Self - Chef, Portobello Trattoria)

Jonathan Balcombe

(Self - Ethologist & Biologist)

T. Colin Campbell

(Self - Professor of Nutritional Biochemistry)

Gary Francione

(Self - Distinguished Professor of Law)

Jan Gerdes

(Self - Hof Butenland)

Robert Goodland

(Self - Tropical Ecologist)

Susanne Gura

(Self - Nutritionist)

Hendrik Haßel

(Self - Animal Equality)

Melanie Joy

(Self - Sociologist & Psychologist)

Kati Kosler

(Self)

Jack Lindquist

(Self - Professional Track Cyclist)

Karin Mück

(Self - Hof Butenland)

Sharon Núñez

(Self - Co-Founder, Animal Equality)

Lauren Ornelas

(Self - Food Empowerment Project)

William Potter

(Self - Journalist and Author)

Tom Regan

(Self - Distinguished Professor of Philosophy)

Ria Rehberg

(Self - Animal Equality)

Neil Robinson

(Self - Vegan-Organic Farmer)

George Rodger

(Self - Chair, the Vegan Society)

Matt Ruscigno

(Self - Registered Dietitian)

Kurt Schmidinger

(Self - Geophysicist & Food Scientist)

Peter Singer

(Self - Professor of Bioethics)