Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Bruno Debrandt
Maud Gangler
David Garbous
Hans-Ulrich Grimm
Andreas Lock
Béatrice de Reynal
Éric Houdeau
Georges Fabre
Karine Jacquemard
Floriana Cimmarusti
Natacha Cingotti
Magali Ringoot
Brett Pinker
Guilhem de Seze
Loïc Tanguy
Bruno Gautrais
Anne Chagnas
Britta Fournes
Christophe Goldbeck
Christophe Bornet
Alexandre Durand
Julie Chapon
Mathilde Touvier
Guillaume Wagner
Thomas Pruter
Hubert Bazin
Carine Marchand
Arnaud Orger-Turbin
Noémie Bruneau
Vincent Lafaye
Koni Grob