Jordi Roca i Fontané is a Spanish Chef, Pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural " World's est Pastry Chef" award from Restaurant magazine. In 2009, the restaurant got the third Michelin star.
Cooking up a Tribute
Lluc, una crònica de la pastisseria
(Self)
The Dream
(Himself)
El Mago Pop: 48 horas con
Chef's Table
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Manduka family
(Self - Jury Member)
La Revuelta
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Al cotxe!
(Self - Interviewee)
Spursito & Company
(Self - Interviewee)
Zona Franca
(Self - Guest)
Top Chef
(Guest Chef)
Alguna pregunta més?
(Self - Interviewee)
La resistencia
(Self)
Martínez y hermanos
(Self - Guest)