Yotam Ottolenghi
(Self - Host)
Roberto Flore
(Head Chef at Antica Dimora del Gruccione)
Emilio Fernández
(Founder of Restaurante Sa Foradada)
Stephane B.E. Manney
(Owner of Charcuterie Mannei)
Francesc Pomar
(Owner of Pastisseria Pomar)
Victoria Mayans Pomar
(Pastisseria Pomar)
Antonietta Salaris
(Ristorante Mabrouk)
Maria Solivellas
(Head Chef at Restaurante Ca Na Toneta)